Paella — guruchli taom, asli kelib chiqishi ValensiyadanOdatda ispaniyalik boʻlmaganlar tomonidan Ispaniyaning milliy taomi sifatida koʻriladi, lekin ispanlar bir ovozdan uni Valensiya mintaqasidan
パエリア-Today, paella recipes have become somewhat of an art form – ranging from decadent meats and seafoods to vegan and vegetarian Paella chefs and their teams will gather from across the globePrint Recipe In a large frying pan or paella pan, heat the oil and fry the chicken for 4 minutes Add the onions and garlic and then add the paprika, saffron and rosemary Then add rice and
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